Ina garten gravy - Instructions. Preheat the oven to 350 degrees. Add the oil to a skillet over medium heat. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce.

 
Deselect All. For the meatballs: 1/2 pound ground veal. 1/2 pound ground pork. 1 pound ground beef. 1 cup fresh white bread crumbs (4 slices, crusts removed). Cetme c

Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat. Heat a grill, broiler, or saute pan and cook the hamburgers for 3 ...Jan 27, 2020 ... Make-Ahead Turkey Gravy · Melt the butter in the turkey fat over medium heat. · When the butter is melted, add the flour to make the roux. Cook, ...Roast for 1 1/2 hours or until an internal temperature reaches 165° and the juices run clear. Transfer the chicken to a platter and cover with foil while you prepare the gravy. Finished Roast ... Preheat the oven to 325 degrees. Put the turkey in a large roasting pan, discarding any juices in the dish. Place the onion, lemon, and thyme sprigs in the cavity. With kitchen string, tie the legs together and the wings close to the body. Brush the turkey with the butter and sprinkle it generously with salt and pepper. Preheat the oven to 350 degrees. Put the turkey in a medium roasting pan, discarding any juices in the dish. Place the lemon and thyme sprigs in the cavity. With kitchen string, tie the legs together and the wings close to the body. Distribute the onions around the turkey.Directions. Preheat the oven to 325. Heat olive oil in a medium saute pan. Throw onions, thyme, salt and pepper and cook over medium to low heat, stirring occasionally. About 8 to 10 minutes,. Turn off the heat, add the Worcestershire sauce, chicken stock, and tomato paste.Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice ...Instructions. In a large saute pan, cook the butter, onions and garlic over medium-low heat for 12 to 15 minutes or until the onions are lightly browned. Don’t rush! Sprinkle the flour into the pan and whisk in, then add the salt and pepper and poultry seasoning, if using. Cook for 2-3 minutes.If you’re a fan of cooking shows, chances are you’ve come across the popular series “Barefoot Contessa” hosted by Ina Garten. Known for her warm and inviting approach to cooking, I...Preheat oven to 325 degrees F. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes.Preheat the oven to 325 degrees F. Put the turkey in a large roasting pan, discarding any juices in the dish. Place the onion, lemon and thyme sprigs in the cavity. Tie the legs together with ...Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2-teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.May 20, 2016 ... Reduce the heat and stir in the butter. Stir in the flour and cook, stirring often, for about 4 minutes, or until the flour is lightly browned.Make the roux: Heat a saucepan over medium heat. Add ½ cup of drippings (or chicken broth) to the pan. Add ¼ cup flour and whisk together until it makes a smooth paste (add more flour if it seems a little greasy). Cook, whisking, until the mixture begins to change to a light golden color.Add the vegetable stock and soy sauce. Scrape the bottom of the skillet to remove all the brown bits and stir until smooth. Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes. Remove from the heat and stir in the parsley.Instructions. In a large saute pan, cook the butter, onions and garlic over medium-low heat for 12 to 15 minutes or until the onions are lightly browned. Don’t rush! Sprinkle the flour into the pan and whisk in, then add the salt and pepper and poultry seasoning, if using. Cook for 2-3 minutes.Nov 26, 2015 ... ... Ina Garten Be Ready. Ina Garten. 󱢏. Public Figure. No photo description available. Kathie Lee Gifford. 󱢏. Public ... Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick. Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on ... Sprinkle the salt mixture over the beef until evenly coated. Heat 1 tablespoon of the vegetable oil in a Dutch oven over medium-high heat until shimmering. Add half of the beef and sear until browned on two sides, 2 to 3 minutes per …Preheat the oven to 425 degrees F. Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken.Once your turkey is cooked, you’ll slice it into pieces as best you can. Using an oven-safe platter or baking sheet, you’ll line the bottom with a “puddle” of gravy, as Ina says. Place your turkey slices on top of the gravy to keep them nice and moist. Once you’re ready to serve, simply reheat the turkey slices in the oven at 245°F.To make the gravy: Whisk the miso, Worcestershire sauce, dark brown sugar and the 1/2 teaspoon ground black pepper into the 2 cups of stock. Melt the butter in a saucepan or saucier over medium ...Watch how to make this recipe. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no …Place the pork chops back in the skillet. Cover the skillet with a lid. Reduce the heat just a bit and let the chops and gravy simmer for about 20 minutes or until the chops are done and tender. If your gravy isn’t as thick as you like, this might help. Remove the pork chops from the skillet.Return the turkey and vegetables to the skillet. Then reduce to medium-low and simmer uncovered for 45 minutes. Strain the broth into an 8-cup measure or a large bowl and discard the solids.Deselect All. For the meatballs: 1/2 pound ground veal. 1/2 pound ground pork. 1 pound ground beef. 1 cup fresh white bread crumbs (4 slices, crusts removed)Dec 3, 2018 ... It provided a much needed bright and fresh flavor to counter all the carb-y goodness of turkey, gravy, mashed potatoes and creamed onions. It ...Oct 27, 2022 ... 1.2M views · 6:29 · Go to channel · Ina Garten's "Store-Bought Is Fine" Thanksgiving | NYT Cooking. NYT Cooking•275K views &midd...Preheat the oven to 350 degrees. Add the oil to a skillet over medium heat. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce.Watch the shorter, re-edited version :) https://youtu.be/wOO4riG49AAHi there! This recipe for gravy is perfect for your holiday dinner. Don't be intimidated!... Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick. Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on ... Deselect All. 1 tablespoon good olive oil. 8 ounces dry cured center cut applewood smoked bacon, diced. 2 1/2 pounds chuck beef cut into 1-inch cubesPreheat the oven to 375°F. Spray a lined baking sheet with the cooking spray. In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, Worcestershire sauce, 2 tbsp balsamic vinegar, thyme, parsley, cheese, salt, and pepper. Mix all the ingredients with clean hands until fully mixed.Taking to her Instagram account on Monday, November 15, the talented cookbook author released the first of her favorite Make-Ahead Thanksgiving classic recipes: Roast Turkey and Turkey Gravy with Onions & Sage. “After years of stressing over the turkey, I found that roasting and carving it ahead of time, arranging it on an oven-proof platter ...Stir into the simmering gravy and cook, stirring occasionally, until thickened slightly, 15 to 20 minutes. Season with salt and pepper. Strain through a fine-mesh sieve into a large container.Ina's Homemade Gravy. In a large (10 to 12-inch) sauté pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked. Sprinkle the flour into the pan, whisk until the onions are coated, then add the salt and pepper.Return the turkey and vegetables to the skillet. Then reduce to medium-low and simmer uncovered for 45 minutes. Strain the broth into an 8-cup measure or a large bowl and discard the solids.Jan 27, 2020 ... Make-Ahead Turkey Gravy · Melt the butter in the turkey fat over medium heat. · When the butter is melted, add the flour to make the roux. Cook, ...Crock Pot Method. Season/sear the beef tips and prepare the gravy as outlined in steps 1-8, then transfer it to the crock pot along with the beef tips. Cook on low for 7-8 hours or high for 3-4 hours. Combine the cornstarch and cold water until uniform in consistency and slowly stir it into the gravy over high heat. Remove from heat and serve.1 First, take the giblets and neck from the raw turkey and cover them with water by 2 inches in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer it for 1 hour to both to cook the meat and to make a giblet broth for the gravy. Step. 2 Remove the giblets and neck from the water (don’t …Preheat the oven to 350 degrees. Put the turkey in a medium roasting pan, discarding any juices in the dish. Place the lemon and thyme sprigs in the cavity. With kitchen string, tie the legs together and the wings close to the body. Distribute the onions around the turkey.How To Make Ina Garten Swedish Meatballs. Mix breadcrumbs, butter, onion, garlic, allspice, salt, and white pepper in a bowl. Add milk and Worcestershire sauce. Let it cool before adding beef, pork, and beaten eggs. Roll the meat mixture into 1-inch balls and place them on an oiled baking sheet. Cover and refrigerate for at least 1 hour.Preheat the oven to 400 degrees F. Put the turkey pieces on a rimmed baking sheet, and sprinkle lightly with salt and pepper. Roast until browned and cooked through, about 30 minutes. When it comes to unbeatable gravy, the secret is in the spirits according to Ina Garten. Specifically, cognac is the key. It won't take much either. Just a dash of the stuff will go a long way ... WTO director-general Ngozi Okonjo-Iweala is making it a priority to get low-income countries Covid-19 drugs and vaccines. Since the beginning of the pandemic, Covid-19 has been a g...Preheat the oven to 350 degrees F. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry.How To Make Ina Garten Swedish Meatballs. Mix breadcrumbs, butter, onion, garlic, allspice, salt, and white pepper in a bowl. Add milk and Worcestershire sauce. Let it cool before adding beef, pork, and beaten eggs. Roll the meat mixture into 1-inch balls and place them on an oiled baking sheet. Cover and refrigerate for at least 1 hour.Directions. Season each side of each steak with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat a large, heavy-bottomed skillet with a lid over medium-high heat. Melt 1 tablespoon of the butter ...Drain the potatoes. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper. Mix until the potatoes are mashed but not completely smooth. Serve hot with gravy on the side.Season the beef with salt and pepper and cook in small batches until browned. Transfer the beef to a plate. Cook the Onion: Reduce heat to medium, add the remaining 1 tbsp of olive oil, and cook the chopped onion until softened about 10 minutes. Make the Gravy: Return the beef to the pot. Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes ... 1 First, take the giblets and neck from the raw turkey and cover them with water by 2 inches in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer it for 1 hour to both to cook the meat and to make a giblet broth for the gravy. Step. 2 Remove the giblets and neck from the water (don’t worry; they ...Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1½ teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and … Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Step 3. Whisk together reserved fat and flour in a 4-qt. heavy saucepan and cook roux over moderately low heat, whisking, 5 minutes. Add hot stock with pan juices in a stream, whisking constantly ...Heat the olive oil in a large nonstick skillet over medium heat. Place ½ of the meatballs into the hot oil and brown on all sides – this will take approximately 6-7 minutes. 2 tablespoon olive oil. Remove the browned meatballs to a plate and set aside. Repeat the process with the remaining meatballs and set aside.Preheat the oven to 500˚. Line a sheet pan with aluminum foil. Place the beef on the prepared sheet pan and pat dry with paper towels.Oct 25, 2023 · Step. 1 For the stock: Preheat the oven to 425°F. On a baking sheet, toss the wings, carrots, celery, onion, parsley, thyme, and rosemary with the olive oil, salt, and a few grinds of pepper. Roast until everything is deeply golden brown, about 1 hour, flipping halfway through. Step. Add flour to the pan drippings and/or butter, and whisk constantly for about 2 minutes to cook the flour. Add the broth to the flour-fat mixture, and cook until it's become thicker. When the gravy's thickness nears the right consistency for you, add the giblets, eggs, and salt and pepper to the gravy, and stir.Nov 26, 2015 ... ... Ina Garten Be Ready. Ina Garten. 󱢏. Public Figure. No photo description available. Kathie Lee Gifford. 󱢏. Public ...Nov 14, 2022 · Instructions. In a large saute pan, cook the butter, onions and garlic over medium-low heat for 12 to 15 minutes or until the onions are lightly browned. Don’t rush! Sprinkle the flour into the pan and whisk in, then add the salt and pepper and poultry seasoning, if using. Cook for 2-3 minutes. Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly ...In a wok, medium pot, or saucepan, heat the oil over medium heat. Whisking constantly, make a roux by adding the flour, turmeric, and paprika. Continue whisking for 15-20 seconds, then add the garlic and shallot. Whisk for another 30 seconds. Next, whisk in 3 cups of the chicken stock. Bring the mixture to a simmer.Make the gravy: Remove the meat from the oven and transfer to a cutting board to rest. Pour off and discard excess grease. Add the stock and simmer to reduce by half, 8 to 10 minutes. Thursday, November 12, 2015. Quentin Bacon. I always loved making Thanksgiving dinner but now I love it even more! Ever since I wrote my last book Make it Ahead, I’ve been making my Make Ahead Roast Turkey - it’s not only easier but you, uh, make it ahead! I put a big puddle of Make Ahead Turkey Gravy on an ovenproof platter, slice the ... Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade PieStep 1: Season the beef tenderloin. Preheat the oven to 500°F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper.Step 3. Whisk together reserved fat and flour in a 4-qt. heavy saucepan and cook roux over moderately low heat, whisking, 5 minutes. Add hot stock with pan juices in a stream, whisking constantly ...There are a few secrets that will change all that. First, the butter, shortening and water must all be very cold. Second, let the dough sit in the refrigerator (bakers call it “relaxing” the ...WTO director-general Ngozi Okonjo-Iweala is making it a priority to get low-income countries Covid-19 drugs and vaccines. Since the beginning of the pandemic, Covid-19 has been a g...Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in ½ teaspoon salt and ¼ teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf. 2 tablespoons all-purpose flour. Preheat the oven to 425 degrees. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both ... Deselect All. 1 (4 to 5-pound) prime boneless beef chuck roast, tied. Kosher salt and freshly ground black pepper. All-purpose flour. Good olive oil. 2 cups chopped carrots (4 carrots)Position an oven rack in the top position in the oven and preheat to 450 degrees F. Toss the onions, celery, carrots and garlic with the oil and 1 teaspoon salt on a rimmed baking sheet.Garten's Make-Ahead Turkey & Gravy is packed with delicious flavors like onion, sage and thyme—and Garten says it's the best turkey she's ever made.Preheat the oven to 325 degrees. Put the turkey in a large roasting pan, discarding any juices in the dish. Place the onion, lemon, and thyme sprigs in the cavity. With kitchen string, tie the legs together and the wings close to the body. Brush the turkey with the butter and sprinkle it generously with salt and pepper.Heat a skillet over medium-high heat. Melt ghee with the olive oil. Add onions, saute with salt and pepper, to taste, for 4 minutes. Reduce heat to medium. Add mushrooms and garlic, and saute for 2 minutes. Add balsamic vinegar and saute 2 more minutes. In a bowl, whisk together the broth and the arrowroot starch until arrowroot is …Nov 22, 2023 · Heat up some gravy separately in the microwave or on the stove. Once everything is reheated, pour some hot gravy over the serving platter, place the hot carved turkey on top and serve immediately ... One of Ina Garten’s recipes for sugar cookies from her show, “Barefoot Contessa,” is animal cookies using flour, butter, sugar, eggs and vanilla extract. Another recipe, although n...Cook Like a Pro: Good Ingredients. Ina Garten is sharing pro tips on pulling off the ultimate make-ahead, low-stress Thanksgiving feast. She's preparing Accidental Make-Ahead Turkey where all the ...This is a Barefoot Contessa recipe by Ina Garten and it is WONDERFUL!This is also how I became a fan of a fall cognac cocktail. I bought cognac for the the gravy recipe and had quite a bit left over...enter Google search and "cognac cocktails" - voila, the bottle was put to use.I also must admit how excited I was when we received a gravy boat as a wedding …Under this category, you’ll find some of Ina’s most beloved comfort food recipes that are perfect for cozy nights at home or family gatherings. One such recipe is her famous Macaro...Jan 27, 2020 ... Make-Ahead Turkey Gravy · Melt the butter in the turkey fat over medium heat. · When the butter is melted, add the flour to make the roux. Cook, ...1 pound carrots, scrubbed and cut ½ inch thick diagonally. 1 pound Yukon Gold potatoes, scrubbed, 1-inch diced. 10 ounces frozen peas. Preheat the oven to 300 degrees. Heat the oil in a large (11 to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to 5 minutes, until browned. With a slotted spoon, transfer the pancetta to ...Season the beef with salt and pepper and cook in small batches until browned. Transfer the beef to a plate. Cook the Onion: Reduce heat to medium, add the remaining 1 tbsp of olive oil, and cook the chopped onion until softened about 10 minutes. Make the Gravy: Return the beef to the pot.Brown Ground beef: In a deep skillet over medium-high heat, cook and crumble ground beef into small pieces until browned. Add onion and sauté until softened. Thicken: Stir in flour and butter, then milk and seasonings. Cook and stir until gravy thickens. Taste and adjust seasonings to your liking and serve.Evidence suggests that people with ADHD have greater postural sway (balance deficits). We look at causes and coping methods. If you have ADHD, you might have greater “postural sway...Return the turkey and vegetables to the skillet. Then reduce to medium-low and simmer uncovered for 45 minutes. Strain the broth into an 8-cup measure or a large bowl and discard the solids.Nov 15, 2021 · Ina's Homemade Gravy. In a large (10 to 12-inch) sauté pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked. Sprinkle the flour into the pan, whisk until the onions are coated, then add the salt and pepper. Watch how to make this recipe. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no … Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. 1 head garlic, cut in half crosswise. 2 tablespoons butter, melted. 1 Spanish onion, thickly sliced. 1 cup chicken stock, preferably homemade. 2 tablespoons all-purpose flour. Preheat the oven to 425 degrees. Remove …

Preheat oven to 325 degrees F. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes.. Hoxie funeral home

ina garten gravy

Instead, she suggests serving nuts, good olives, or figs and prosciutto with wine or Champagne. She also recommends writing out a menu and making a game plan in advance. So, go ahead and get ...Add the remaining 3 tbsp of butter to the skillet on medium-low heat. Sprinkle the flour in and whisk for 1-2 minutes or until it turns golden brown. Slowly pour the beef broth in while you whisk. Lower the heat, whisk in …Heat up some gravy separately in the microwave or on the stove. Once everything is reheated, pour some hot gravy over the serving platter, place the hot carved turkey on top and serve immediately. Garten’s turkey tips didn’t stop there. The segment continued with Garten sharing even more strategies to achieve the perfect bird.Preheat the oven to 325 degrees. Put the turkey in a large roasting pan, discarding any juices in the dish. Place the onion, lemon, and thyme sprigs in the cavity. With kitchen string, tie the legs together and the wings close to the body. Brush the turkey with the butter and sprinkle it generously with salt and pepper. Deselect All. Kosher salt. 1 tablespoon minced fresh rosemary leaves. Grated zest of 1 lemon. 1 (12- to 14-pound) fresh turkey. 1 large yellow onion, unpeeled and cut in eighths Preheat the oven to 350 degrees. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.Add the onions and cook until very soft and translucent, about 15 minutes. Whisk in the flour and cook for 2 to 3 minutes, stirring occasionally. Whisk in the turkey drippings/chicken broth and Cognac and bring to a boil over medium-high heat. Reduce the heat to a simmer and cook, stirring occasionally, until thickened, about 5 minutes.Step 3. Whisk together reserved fat and flour in a 4-qt. heavy saucepan and cook roux over moderately low heat, whisking, 5 minutes. Add hot stock with pan juices in a stream, whisking constantly ...In a saucepan over medium heat, melt the butter. Add the onion and cook, stirring occasionally, until golden and caramelized, about 15 minutes. Add the garlic and sage and cook until fragrant, about 1 minute more. Sprinkle the flour evenly over the onions and stir until combined. Whisking constantly, slowly pour in the chicken stock.Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes.What is prompting all this change in the French capital? Interlopers from the East. Le Grand, a magnificent hotel in Paris overlooking the Opera house, has been sold to Qatari-back...Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat. Heat a grill, broiler, or saute pan and cook the hamburgers for 3 ...Homemade Make-Ahead Gravy. Recipe By: Ina Garten, Barefoot Contessa. Makes: About 4 cups. Ingredients. ¼ lb. (1 stick) …Hi there! This recipe for gravy is perfect for your holiday dinner. Don't be intimidated! No lumpy gravy, here. The recipe, is one from Ina Garden. It starts...Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute. Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley; season with salt and pepper, to taste.Bring the gravy to a simmer over medium heat, scraping up any browned bits from the bottom of the pan. Simmer for 3-5 minutes, or until the gravy is glossy and thick enough to coat the back of a spoon. Season to taste with salt and pepper. Return the steaks to the pan and turn them to coat with gravy. Cook 1-2 minutes to rewarm, if desired..

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